Whole masoor, also known as red lentil, is brown or green on the outside and red on the inside. Like all lentils in India, it has a high fibre content and is rich in protein. It is widely used in making nutritious dals and khichdis.
- Ingredients: Whole Masoor
- Shelf Life: 6 months
- Abundant in dietary fibre and protein
- It also contains potassium, calcium and B complex vitamins
- It is widely used in making nutritious dals and khichdis.
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